Ahhh, condiments. I adore condiments. Especially when they can be twisted and tweaked and turned into dips and such.

This one fits nicely into my keto world, so I whip it up every now and then to brighten up my raw veggie consumption.

As you can see, this packs a bit of a punch. Not for the faint of heart, as they say. However, if you’re having some allergy issues or you feel a sinus headache coming on, this could clear it right up : ) Toss some ginger in there and you can go all anti-inflammatory, too.

Ingredients:

• 2/3 cup sour cream
• 3 Tbsp horseradish
• 2 Tbsp mayonnaise
• 1 Tbsp white wine vinegar
• 1 tsp dry mustard (I use Coleman’s.)
• 1/4 tsp salt
• 1/4 tsp ground red pepper

Mix all that shiz together. Cover it. Let it chill. Then use it. Sandwhich spread, with cooked meats, as a dip. Whatevs. You do you, boo boo.