Ahhh, condiments. I adore condiments. Especially when they can be twisted and tweaked and turned into dips and such.
This one fits nicely into my keto world, so I whip it up every now and then to brighten up my raw veggie consumption.
As you can see, this packs a bit of a punch. Not for the faint of heart, as they say. However, if you’re having some allergy issues or you feel a sinus headache coming on, this could clear it right up : ) Toss some ginger in there and you can go all anti-inflammatory, too.
- 2/3 cup sour cream
- 3 Tbsp horseradish
- 2 Tbsp mayonnaise
- 1 Tbsp white wine vinegar
- 1 tsp dry mustard (I use Coleman’s.)
- 1/4 tsp salt
- 1/4 tsp ground red pepper
Mix all that shiz together. Cover it. Let it chill. Then use it. Sandwhich spread, with cooked meats, as a dip. Whatevs. You do you, boo boo.