hot ham & cheese party rolls

Standard disclaimer, yo:

I do not typically recommend nor do I condone the use of refrigerated dough products.

Moving on.

It seriously is my full intention to try this sometime with my own homemade pizza dough, but I haven’t done it yet, and these were really quite delicious. I’d planned something else to take to a party I was attending, but time got away from me (translation: I had to binge watch Parks and Rec … again) and there wasn’t going to be enough time. So I asked the Google to find for me please a quick and easy party appetizer recipe and boom. There it was.

And here it is:


  • 1 can refrigerated pizza dough (or your own, y’know.)
  • 1 lb thinly sliced (but not shaved) deli ham
  • 12 sandwhich sized slices Swiss cheese (if you don’t like Swiss, go rogue. Nobody’s judging.)
  • 1/2 cup butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon poppy seeds

Preheat the oven to 350°. Coat a 9×13 baking dish with cooking spray. Unroll the pizza dough. Top with the ham and cheese slices. Roll it up tightly, using the long side. Pop it in the fridge or freezer for a few moments so it can harden a little for easier cutting. Cut into slices (12 or so) and arrange in the baking dish.

Combine the remaining ingredients in a saucepan over medium heat. Whisk until the butter is melted and it is well combined. Pour over the rolls. Bake, uncovered, for 25 minutes until golden brown.

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