hot mustard sauce

Seriously, making your own hot mustard sauce is sooooo easy. There’s no reason to buy already prepared hot mustard or to save up a gabillion of the tiny take out packets in your kitchen junk drawer until you have enough to squeeze into a dish to serve up with your lumpia.

Decide how much you’re going to need and follow this simple recipe:

  • 3 parts Colman’s dry mustard powder
  • 1 part cold water
  • A dash of soy sauce
  • A dash of rice wine vinegar
  • A dash of white pepper
  • A drop or two of chili oil
  • A drop or two of sesame oil

Mix well. Add water (if needed,) a couple drops at a time, to get to your preferred consistency. Store in a mason jar in the refrigerator for up to a week. (Heat diminishes with time.)

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